University foodservice is not just limited to the student union or cafeteria. Today’s student demand on campus concepts from Starbuck’s to Panda Express. In addition to student foodservice, there are additional demands such as; expanded catering programs for university functions and alumni. In addition several campuses are now offering culinary training programs.
Like larger campuses, primary schools face space limitations which require their foodservice staff to find creative solutions. Cook / chill systems with multi-campus delivery are some of the solutions that help ease the demand for increased production.